Known in the Netherlands as “white gold”, the Dutch go crazy every year for asparagus. Mostly grown here in the south of the country in Noord-Brabant and Limburg, the short asparagus season in the Netherlands lasts just two months and happily coincides with PFMC. Asparagus in the Fields is a locally-renowned pop-up restaurant in the middle of the asparagus fields of nearby Veldhoven. Now in its fifth year, the delicious dishes are prepared at the spot with fresh asparagus directly from the field by top-chefs and renowned restaurants.

The buses will leave for the dinner at 19.00 from the TU/e campus, just outside the Auditorium building.